© 2013 by TJ's Sandwich Shop. Proudly created by Hannah Golden Design

908 E Rolling Hills Drive, Suite C, Fayetteville, Arkansas 72703   (479) 442-2929

Open Monday through Saturday 10:30am to 8:30pm

Closed Sunday

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Salads

 

Black-N-Bleu Salad
Blackened chicken breast on mixed greens, diced red onion, bleu cheese crumbles,
and house-made ranch dressing. $8.75

Drag It Thru the Garden Salad
Mixed greens, roasted red peppers, tomatoes, red onions,
mushrooms, banana peppers and sprouts. $8.50

Hey Zeus Salad
Mixed greens, black olives, feta cheese, capers, and diced green onions served with

a housemade vinaigrette. $7.25 Add Chicken. $2.00


Soup

Tomato Basil

Cup $2.95     Bowl $4.50

Take Home Quart $8.00

 


Kid's
Peanut Butter Jelly     $3.25

 

Grilled Cheese     $3.75

 

 

Sides & Drinks
Mediterranean Pasta Salad

Side $1.95     Quart $7.50

 

Side House Salad

With choice of dressing. $3.50

 

Chips     $1.29 

 

Soda with Crunchy Ice     $1.50

 

Tea     $1.95

 

Cup of Crunchy Ice     $0.50

 

 

TJ's Steamers
Vie de France hoagies brushed with parmesan garlic butter and loaded with your favorites. $7.95
 
Gobbler
Pan seared turkey breast with caramelized onions, bacon, and cream cheese.
Add jalapeños to spice it up!
 
The Louvre: A Sophisticated Sandwich
Turkey breast with sliced granny smith apple and brie.
 
Meaty Midwestern
Roast beef, oven roasted, cooked to medium rare, sliced thin, and topped with cheddar.

Horseradish sauce available.
 
In Your Face
Ham with bleu cheese, caramelized onions, jalapeños and cream cheese.
 
Plain Jane
Ham with aged Wisconsin cheddar.
 
Italian Stallion
Grilled prosciutto ham, genoa salami, asiago, mozzarella, and fig jam.
 
Garden Guru
Sautéed fresh veggies and cheese of your choice with a sundried tomato black olive relish.

 

 

Sandwiches

Classic Combo
An extra melty grilled cheese on grilled Pepperidge Farm sourdough bread with a bowl

of tomato basil soup. $9.50


Spicy Bird
Crispy chicken strips tossed in our spicy buffalo sauce, served on a toasted hoagie roll, served with

a side of bleu cheese. $7.50

 
Porker
Sliced pork loin with bar-b-que sauce and slaw in a creole vinaigrette on Sheila Partin's jalapeño

cheddar sourdough bread. $7.95

 
Maui Waui
Grilled pineapple chicken salad on a toasted Sheila Partin's sourdough bun with lettuce and tomato. $7.50
 
Chef TJ’s Cheese Steak
Shaved beef, caramelized onions, mushrooms, and melty cheese on a toasted hoagie. $7.95
 
Brooklyn Bad Boy
Hand-sliced NY style pastrami on a seeded Jewish rye with melted Big Eye Swiss cheese,

with a dark ale whole grain mustard. $8.25 Or make it a Rueben!

 

Caveman Club
Ham, turkey, pepper jack and cheddar cheese, 
honey mustard

and apple-smoked bacon on Sheila Partin’s sourdough. $7.95 

 


 
Make It A Combo


For an additional $2.25 with your sandwich or salad,
choose a side and a drink with a cup of crunchy ice.
 
Sides: Cup of soup, Chips, or Mediterranean Pasta Salad

 

 

Extras


 Add Cheese     $0.75

 

Add Meat     $1.25