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Some of our delicious sandwiches, soups, salads, and more!
Brooklyn Bad Boy
Hand-sliced NY style pastrami on a seeded Jewish rye with melted Big Eye Swiss cheese, with a dark ale whole grain mustard. Or make it a Rueben!
In Your Face
Ham with bleu cheese, caramelized onions, jalapeños and cream cheese.
Drag It Thru the Garden Salad
Mixed greens, roasted red peppers, tomatoes, red onions, mushrooms, banana peppers and sprouts.
Garden Guru
Sautéed fresh veggies and cheese of your choice with a sundried tomato black olive relish.
Italian Stallion
Grilled prosciutto ham, genoa salami, asiago, mozzarella, and fig jam.
Meaty Midwestern
Roast beef, oven roasted, cooked to medium rare, sliced thin, and topped with cheddar and horseradish sauce.
Caveman Club
Ham, turkey, pepper jack and cheddar cheese, honey mustard and apple-smoked bacon on Sheila Partin’s sourdough.
Classic Combo
An extra melty grilled cheese on grilled
Pepperidge Farm sourdough bread with a bowl of tomato basil soup.
Black-N-Bleu Salad
Blackened chicken breast on mixed greens, diced red onion, bleu cheese crumbles, and house-made ranch dressing.
Maui Waui
Grilled pineapple chicken salad on a toasted
Sheila Partin’s sourdough bun with lettuce and tomato.
Porker
Sliced pork loin with bar-b-que sauce and slaw in a creole vinaigrette on Sheila Partin’s jalapeño cheddar sourdough bread.
Spicy Bird
Crispy chicken strips tossed in our spicy buffalo sauce, served on a toasted hoagie roll, served with a side of bleu cheese dressing.
Chef TJ's Cheese Steak
Shaved beef, caramelized onions, mushrooms, and melty cheese on a toasted hoagie.
Tomato Basil Soup
Spicy Chicken Wings
A special that Chef TJ's makes for you to enjoy at TJ's.
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